This popular eatery features an interesting Modern Australian venue and offers customers a laid back riverside setting to enjoy breakfast, lunch, dinner and a beverage or two. The successful Chef will be skilled across all kitchen sections and be experienced with a la carte service in a high volume environment.

To obtain this role you must demonstrate the following:

• Completion of a Cert III in Commercial Cookery
• Minimum 2 years industry experience in a similar venue
• Knowledge of all kitchen sections
• Experience with Modern Australian cuisine will be an advantage
• An ability to work effectively within a team
• Excellent knife skills

In return for the above you will enjoy a very competitive salary package and a role within a young, friendly, vibrant team within a venue conveniently located close to public transport.

Student and Work Visas will not be considered for this role.

To apply online, please click on the apply button. Alternatively, for a confidential discussion, please contact Nick Cameron on 03 9869 7125, quoting Ref No. 85975 or otherwise please check our website for other positions available

http://www.frontlinehospitality.com.au